Step one: decide you don’t want to make your own crust and buy a whole wheat, pre-made thin crust at the farmer’s market.
Step two: sauce. Do the same thing as step one.
Step three: add fresh basil from the garden, then cover with a skim mozz/parm/asiago/ romano cheese mix.
Step four: toppings! […]
During a recent dinner to the former Frank Ma’s for Hakeber’s birthday, I came up with the idea of starting a regular dinner outing for the more “foodie” types of us within the group. There are several of us who love to try new cuisines and are a little more experimental. Plus, I’m […]
They were handing out hundreds of these today at the student center.
Either absolutely nothing will happen, or I’ll be bouncing off the walls in about an hour.
I love this post. Steak + chemistry = awesome.